Gourmet fare that captures the unique flavor of your event

Spreads and Dips
• Artichoke hearts, parmesan cheese and cream cheese log with crackers
• Smoked oyster spread served with crackers
• Salmon mousse with cucumber served with toast points
• Polynesian shrimp dip served with assortment of vessels
• Warm chive and cheese melt on sourdough
• Crab and egg spread with crostini
• Sun dried tomato spread with chives and cream cheese served on a baguette
• Pimento cheese open face sandwiches with diced cucumber
• Mushroom pate with scallions served with assorted crackers
• Spinach and water chestnut spread on baguette
• Sliced mozzarella, tomato and basil drizzled with balsamic vinegar
• Goat cheese with roasted bell peppers and kalamato olives on toast points
• Tomato, olive and feta cheese served on crostini
• Chips, salsa and Queso Blanco cheese dip