Menu Development

Accent Catering’s chefs and menu planners work with you to select cuisine that captures the unique favor of your event. Unusual dishes and hors d’oeuvres, tempting desserts and exotic specialty drinks are custom developed to complement your event’s theme-and please even the most discerning palate.

Every aspect of your event’s food and beverage services will be meticulously planned and refined to suit your tastes, theme and budget.

Consider these menu styles:

Seated dinner
The traditional full-course dinner is ideal for more formal affairs, including awards dinners, galas and benefits. Guests enjoy an elegantly prepared gourmet meal and personal service from tuxedoed wait staff.

Buffet stations
Multiple buffets can satisfy your guests’ diverse tastes by offering a variety of culinary experiences. From carving stations and interactive cooking stations to specialty ethnic foods and signature desserts stations,the possibilities are limited only by your imagination.

Reception/cocktail party
Perfect for holiday parties, store openings and conventions, this highly social event style lets guests mingle freely while enjoying hors d’oeuvres and drinks. Waiters passing silver trays with fresh flowers tend to your guests’ every need.