Gourmet fare that captures the unique flavor of your event

Sample Light Hors d’Oeuvres Items
• Tabouli and Hummus with Pita Bread
• Crudités of vegetables with raspberry vinaigrette for dipping
• Roasted vegetable platter with chipotle mayonnaise for dipping
• Seasonal fruit display with honey yogurt for dipping
• Imported cheese platter with assorted crackers
• Domestic cheese platter with assorted crackers
• Assorted spicy or sweet nuts

Sample Heavy Hors d’Oeuvres with Carving Station Menu
• Peppered, Charred Tenderloin of beef with horseradish sauce & cocktail buns
• Turkey breast baked in puff pastry
• Oven roasted fresh vegetables with chipotle mayonnaise
• Roasted mustard seared Beef tenderloin with mushroom duexelle wrapped in puff pastry served with a demi glaze sauce

Sample Hors d oeuvres Menu 1
• Teriyaki chicken skewers with peanut dipping sauce
• Meatballs with cream sauce
• Gorgonzola cheese and caramelized onion cheese tarts
• Spinach and water chestnut spread on baguettes or crackers

Sample Hors d oeuvres Menu 2
• Spicy Buffalo wings served with ranch and blue cheese dressings
• Mini egg rolls with sweet and sour sauce
• Domestic cheese tray with crackers
• Warm chive and cheese melts
• Vegetable crudite with raspberry vinaigrette for dipping

Sample Hors d oeuvres Menu 3
• Asparagus and beef roll ups with horseradish cream
• Mini BLT’s with chive mayonnaise served on toast points
• Salmon mousse with cucumbers served on toast points
• Roasted vegetable platter with chipotle mayonnaise for dipping
• Artichoke hearts, parmesan cheese and cream cheese log with crackers
• Assorted devil eggs

Sample Picnic Menus
• Smoked Beef Brisket and pulled pork with BBQ sauce, pickles, red onions served with assorted breads, dilled potato salad and creamy coleslaw
• Grilled on site—Half pound grilled hamburgers with garnishes, bratwurst with sauerkraut, mustard and ketchup, Baked Beans or Hot and sour beans, Potato Salad, Broccoli Salad or Pasta Salad, Chips, Ice Tea, Lemonade, Cookies and Brownies

Outdoor grill Menus
• Grilled on site- Half pound hamburgers, bratwurst, pork, chicken, ribs, steaks, fish, lamb, bison and vegetables. Only the finest meats are used and menus can include a mixed grill.