Gourmet fare that captures the unique flavor of your event

Hors d’ Oeuvres
• Antipasto with Marinated Olives, Artichoke Hearts, Mushrooms & Roasted peppers
• Sumac Seared Yellow fin Tuna with Kalamoto Olive Tapenade
• Smokey Catfish and Sweet Pepper spread with crackers
• Spanish meatballs with Brandy mushroom cream
• Brandy creamed blue Cheese with Crostini, Tomato and Basil
• Moroccan Marinated Pork Skewers
• Marinated Mushrooms and Roasted Vegetables with Chipotle mayonnaise
• Gorgonzola Cheese and caramelized sweet onion cheese tarts with Balsamic
• Artichoke Hearts and Parmesan Cheese log with crackers
• Sliced Sirloin on French Baggett with Horseradish cream and Roasted Red Peppers
• Mini BLT’s on Toast points
• Shrimp Brochettes wrapped in Bacon, grilled with BBQ sauce
• Teriyaki Chicken Skewers with peanut dipping sauce
• Chilled peel & eat shrimp with lemons and cocktail sauce
• Baked Croissant puff filled with shrimp, cream cheese and chives
• Asparagus beef roll-ups with Horseradish cream
• Spicy Buffalo wings served with ranch and blue cheese dressings
• Oysters on the half shell served with lemon, cocktail sauce and crackers
• Mini Quiches
• Mini Egg rolls with sweet and sour sauce
• Andouille sausage in firecracker sauce
• Duck tenders with Jezebel sauce
• Whole side of smoked salmon with a caper and dill crème fraiche served with crostini
• Mini Reuben’s on pumpernickel bread
• Rumaki bacon wrapped scallops
• Rumaki bacon wrapped water chestnuts
• Assorted Devil Eggs