Meet the Accent Catering Team

Chris Collier, Chef de Cuisine, Event Coordinator, began her cooking career in Wichita, Kansas. She graduated from the Culinary Institute of America in Hyde Park, New York. She worked in a series of establishments including the Mayflower in Washington, Connecticut as a pastry Chef, the Broadmoor in Colorado Springs, Colorado as a Intern, Latour Management and Hometown Buffet in Wichita, Kansas and Al La Carte catering in Tampa, Florida as their event and wedding planner. After moving back to Wichita in the mid nineties, her career went on to include chef/owner of The Inn at Sedgwick, then catering manager for Red Bean’s Bayou Grill and Red Mesa Grill. Opening Accent Catering in 2004 was the beginning of a catering career that shows no end in sight.

Brad Bayer, Biography