Gourmet fare that captures the unique flavor of your event

Gourmet Buffet
• Sliced sirloin on French baggette with horseradish cream and roasted red peppers. Bibb lettuce wedge with pears, apples, feta cheese and toasted almonds. Seared Julienne Chicken Breast Provencal and herb Crusted Salmon Filet with dilled crème fraiche. Twice baked potato casserole, roasted vegetables, assorted breads, Praline Twills with fresh berries and cream and white chocolate mousse in dark chocolate turbans with sugared pecans.