Meet the Accent Catering Team

Brad Beyer, Sous Chef, began his cooking career when he was 16 years old. Cooking in a series of establishments across the Midwest Brad received his fine dining skills in Wichita, Kansas while training at Olive Tree Bistro. He worked at Max’s as their Executive Chef and was able to fine tune his cooking skills. His career went on to include chef/manager at Red Bean’s Bayou Grill in Wichita, Kansas. He helped open new restaurants and is currently the General Manager for Red Bean’s Bayou Grill in Derby, Kansas. It is his love of food and cooking that have lead to his current position of Assistant Executive Chef for Accent Catering.

Chris Collier, Biography